Menu
Pintxos = Basque Bites
'gilda' | $2 | daily croqueta | $2 |
spanish tuna melt | $3 | stuffed pepper | $4 |
chickpea & lamb panisse | $3 | foie gras & membrillo | $7 |
Or PINTXO ME- all 6 for $20
Starters
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Ricotta
Broccoli pesto, grilled pita
$12
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Chicken & Dumpling Soup
Lovage, carrots, schmaltz
$12
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Kale Salad
Cheddar, butternut squash, almonds, pecorino
$13
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Warm Squid Salad
Cucumber, bitter green, caesar dressing
$15
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Beef Tartare
Yuzu kosho, olive oil toast, aioli
$16
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Bone Marrow Croquettes
Asparagus, sauce gribiche
$14
Raciones = Shared Plates
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QUESO
Manchego, Membrillo, Figs
$9
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PATATAS
Fried Potatoes, Bravas Sauce, Aioli
$10
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PIMIENTOS
Shishito Peppers, Lemon, Salt
$10
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SETAS
Mushrooms, Smoked Garlic
$14
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ENSALADA
Tomatoes, Fennel, Spring Onion, Olives, Goat Cheese
$14
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TORTILLA
Omelet, Potato, Onion
$12
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HUEVOS ROTOS
Potato Strands, Chorizo, Poached Egg
$14
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BISTEC
Skirt Steak, Potatoes, Horseradish, Piquillo Peppers
$23
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ARROZ
Saffron Fried Rice, Shrimp, Bacon, Peas, Pea Leaves, Egg, Aioli
$20
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JAMÓN
Serrano Ham, Olives, Pickles
$12
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ALBONDIGAS
Meatballs, Peas, Chickpeas, Yogurt, Pine Nuts
$18
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POLLO
Roasted Chicken, Snap Peas, Peanut-Saffron Sauce
$23
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PULPO
Octopus, Pimentón, Potatoes
$23
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VIEIRAS
Scallops, Chorizo, Asparagus, Peas
$25
Nuestras Manos 65/person
(48/person on Sundays & Mondays)
Chef's Selection of On & Off Menu Plates, Served Family Style
Conservas = Seafood Tins
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ANCHOAS
Black Anchovies, Piquillo Peppers, Quail Egg, Herbs, Bread
$15
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MEJILLONES
Mussels in Escabeche, Lemon, Herbs, Bread
$15
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CABALLA
Mackerel in Olive Oil, Aioli, Pimentón, Lemon, Herbs, Bread
$15
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SARDINAS
Sardines, Radish, Butter, Lemon, Herbs, Bread
$15
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ALMEJAS
Clams in Brine, Fennel, Lemon, Herbs, Bread
$15
Mains
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Squash Milanese
Refried beans, cabbage, salsa verde
$24
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Tagliatelle Pasta
Littleneck clams, ramps, artichoke, confit lemon
$25
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Pennsylvania Brook Trout
Spring onion, fava beans, sofrito
$28
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Roast Chicken
Sunchoke, english peas, black truffle
$27
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Fleisher's Pork
Cornbreak polenta, brussels sprouts, chipotle salsa
$27
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Braised Leg of Lamb
Saffron rice, celery root, golden raisins
$29
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Homemade Pastries
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Croissant
Fig preserves.
$7 - $9 per 1 (200 - 400 cal.)
Chocolate $2 - $2
spicy, peanut free, kosher
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Coffee Cake
Walnut, cranberries, and topped with butter crumble.
$6
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Pecan Sticky Buns
Gluten free option available
$7
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Pastry Basket for the table
Includes a selection of five of our finest pastries of the day
$18
Mains
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Kale Salad
Cheddar, butternut squash, almonds, pecorino
$13
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Grits
Braised kale, tomato gravy, baked eggs
$14
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Southern Fried Rice
Spicy sausage, pickles, tomatillo, poached eggs
$15
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Slow-Whisked Scrambled Eggs
Bacon, country bread
$13
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Brioche French Toast
Cream Cheese, seasonal compote
$13
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Corned Beef Hash
Beef brisket, confit potato, poached eggs
$15
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Biscuits & Gravy
Two buttermilk biscuits, pork sausage gravy
$12
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The Egg Begley Jr. Sandwich
Kale hash, poached egg, chimichurri
$12
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Chicken & Pork Meatballs
Tomato Sauce, ricotta, baked eggs
$14
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B.E.C Sandwich
Housemade bacon, baked eggs, landaff, home fries
$13
Wine
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Old Fashioned
Old Overholt rye, Angostura, orange
$14
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Melon de Bourgogne
Puzelat Bonhomme Loire FR, 2014
$48
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Grenache Blanc/Maccabeu
Clos du Gravillas Minervois FR, 2012
$66
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Nebbiolo/Barbera
Ferrando “Canavese Rosso" Piedmont IT, 2013
$44
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Arneis/Dolcetto
Ruth Lewandowski "Feints" Mendocino CA, 2013
$50
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Grenache/Syrah Rouge
Domaine Bois de Boursan Châteauneuf-du-Pape FR, 2011
$90
Cocktails
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Vineland
Tito's vodka, Dolin dry vermouth, concord grape, lime
$13
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White Negroni
Greenhook gin, Salers, Cocchi Americano
$13
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High Plains Drifter
Esplolon Reposado, Nuestro Soledad Mezcal, cilantro, lime, smoked salt
$12
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Sauvignon Blanc
Lucien Crochet “Le Chêne" Sancerre FR, 2013
$23
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Last Word
Gin, Chartreuse, Mara
$14